Winery Pierre MarceletDomaine de Berlenoy Givry 1er Cru 'La grande Berge'

Red wine of Givry 1er Cru 'La grande Berge' of Burgundy of France

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Domaine de Berlenoy Givry 1er Cru 'La grande Berge' of Winery Pierre Marcelet is a red wine from the region of Givry 1er Cru 'La grande Berge' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Domaine de Berlenoy Givry 1er Cru 'La grande Berge' from the Winery Pierre Marcelet

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Domaine de Berlenoy Givry 1er Cru 'La grande Berge' of Winery Pierre Marcelet in the region of Burgundy is a with a nice freshness.

Food and wine pairings with Domaine de Berlenoy Givry 1er Cru 'La grande Berge'

Pairings that work perfectly with Domaine de Berlenoy Givry 1er Cru 'La grande Berge'

Original food and wine pairings with Domaine de Berlenoy Givry 1er Cru 'La grande Berge'

Game (deer, venison)

The Domaine de Berlenoy Givry 1er Cru 'La grande Berge' of Winery Pierre Marcelet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, veal colombo or wild boar leg of 7 hours.

Details and technical informations about Winery Pierre Marcelet's Domaine de Berlenoy Givry 1er Cru 'La grande Berge'.

Winery

Winery Pierre Marcelet

Grape varieties

Pinot noir

Region/Great wine region

Givry 1er Cru 'La grande Berge'

Great wine region

Burgundy

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Pierre Marcelet

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Givry 1er Cru 'La grande Berge' in the region of Burgundy

The Winery Pierre Marcelet is one of of the world's greatest estates. It offers 16 wines for sale in the of Givry 1er Cru 'La grande Berge' to come and discover on site or to buy online.

In the top 90000 of of France wines

In the top 20000 of of Givry 1er Cru 'La grande Berge' wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Givry 1er Cru 'La grande Berge'

The wine region of Givry 1er Cru 'La grande Berge' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mouton or the Domaine Ragot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'La grande Berge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'La grande Berge' often reveals types of flavors of raspberry, non oak or citrus fruit and sometimes also flavors of pear, minerality or citrus.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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