Winery Dufouleur Père & FilsGivry 1er Cru 'Les Grandes Vignes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Les Grandes Vignes' from the Winery Dufouleur Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Les Grandes Vignes' of Winery Dufouleur Père & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Givry 1er Cru 'Les Grandes Vignes'
Pairings that work perfectly with Givry 1er Cru 'Les Grandes Vignes'
Original food and wine pairings with Givry 1er Cru 'Les Grandes Vignes'
The Givry 1er Cru 'Les Grandes Vignes' of Winery Dufouleur Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, pasta with veal stock sauce or rabbit on the barbecue.
Details and technical informations about Winery Dufouleur Père & Fils's Givry 1er Cru 'Les Grandes Vignes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Givry 1er Cru 'Les grandes Vignes' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Les grandes Vignes'
The wine region of Givry 1er Cru 'Les grandes Vignes' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Parize or the Domaine Propriété Desvignes produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Les grandes Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Les grandes Vignes' often reveals types of flavors of red fruit, cranberry or oak and sometimes also flavors of red fruit, cherry or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
