Domaine Michel Goubard & FilsGivry 1er Cru 'Le Vernoy'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Givry 1er Cru 'Le Vernoy' from the Domaine Michel Goubard & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Le Vernoy' of Domaine Michel Goubard & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Givry 1er Cru 'Le Vernoy'
Pairings that work perfectly with Givry 1er Cru 'Le Vernoy'
Original food and wine pairings with Givry 1er Cru 'Le Vernoy'
The Givry 1er Cru 'Le Vernoy' of Domaine Michel Goubard & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, escargots à la bordelaise or lamb chops marinated with herbs.
Details and technical informations about Domaine Michel Goubard & Fils's Givry 1er Cru 'Le Vernoy'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Michel Goubard & Fils
The Domaine Michel Goubard & Fils is one of of the world's great estates. It offers 11 wines for sale in the of Givry 1er Cru 'Clos du Vernoy' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos du Vernoy'
The wine region of Givry 1er Cru 'Clos du Vernoy' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Propriété Desvignes or the Domaine Laborbe Juillot produce mainly wines red and white. The most planted grape varieties in the region of Givry 1er Cru 'Clos du Vernoy' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos du Vernoy' often reveals types of flavors of non oak, oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
