Winery GautheyGivry 1er Cru 'Les grands Pretans'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru 'Les grands Pretans'
Pairings that work perfectly with Givry 1er Cru 'Les grands Pretans'
Original food and wine pairings with Givry 1er Cru 'Les grands Pretans'
The Givry 1er Cru 'Les grands Pretans' of Winery Gauthey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, venison bourguignon or rabbit with marengo sauce.
Details and technical informations about Winery Gauthey's Givry 1er Cru 'Les grands Pretans'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gauthey
The Winery Gauthey is one of wineries to follow in Givry 1er Cru 'Les grands Pretans'.. It offers 4 wines for sale in the of Givry 1er Cru 'Les grands Pretans' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Les grands Pretans'
The wine region of Givry 1er Cru 'Les grands Pretans' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Sarrazin or the Domaine Mouton produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Les grands Pretans' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Les grands Pretans' often reveals types of flavors of cherry, earth or vanilla and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
