Top 100 wines of Ontario
Discover the top 100 best wines of Ontario as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ontario and the best vintages to taste in this region.
Discovering the wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Ontario
wines from the region of Ontario go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, stuffed eggplant (with vegetables or mixed) or wild boar, roe deer or doe leg.
Organoleptic analysis of wine of Ontario
On the nose in the region of Ontario often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Ontario is a powerful with a nice freshness.
