Pillitteri EstatesRed Leaf Icewine Vidal
Sweet wine
This wine generally goes well with
The Red Leaf Icewine Vidal of the Pillitteri Estates is in the top 40 of wines of Niagara Peninsula.
Wine flavors and olphactive analysis
On the nose the Red Leaf Icewine Vidal of Pillitteri Estates in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Details and technical informations about Pillitteri Estates's Red Leaf Icewine Vidal.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Red Leaf Icewine Vidal from Pillitteri Estates are 2015, 2012, 0, 2013
Informations about the Pillitteri Estates
The Pillitteri Estates is one of of the world's greatest estates. It offers 53 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
