The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
In the mouth of Prince Edward County is a with a nice freshness. We currently count 38 estates and châteaux in the of Prince Edward County, producing 174 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
wines from the region of Prince Edward County go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, tuna flan with leek coulis or quiche with leeks and fresh salmon from flo.
On the nose in the region of Prince Edward County often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or citrus. In the mouth in the region of Prince Edward County is a with a nice freshness.
