
Winery Grange of Prince EdwardSelect Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Select Chardonnay from the Winery Grange of Prince Edward
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Select Chardonnay of Winery Grange of Prince Edward in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Select Chardonnay of Winery Grange of Prince Edward in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Select Chardonnay
Pairings that work perfectly with Select Chardonnay
Original food and wine pairings with Select Chardonnay
The Select Chardonnay of Winery Grange of Prince Edward matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), rice croquettes with salmon or quiche without eggs.
Details and technical informations about Winery Grange of Prince Edward's Select Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Select Chardonnay from Winery Grange of Prince Edward are 2014, 2016, 0, 2013
Informations about the Winery Grange of Prince Edward
The Winery Grange of Prince Edward is one of of the world's greatest estates. It offers 24 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.













