Winery SugarbushChardonnay Unoaked
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Unoaked from the Winery Sugarbush
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Unoaked of Winery Sugarbush in the region of Ontario is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Unoaked of Winery Sugarbush in the region of Ontario often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay Unoaked
Pairings that work perfectly with Chardonnay Unoaked
Original food and wine pairings with Chardonnay Unoaked
The Chardonnay Unoaked of Winery Sugarbush matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, gratin dauphinois with smoked salmon or quiche lorraine.
Details and technical informations about Winery Sugarbush's Chardonnay Unoaked.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Unoaked from Winery Sugarbush are 0
Informations about the Winery Sugarbush
The Winery Sugarbush is one of of the world's greatest estates. It offers 10 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
