Winery SugarbushMaple Red
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Maple Red
Pairings that work perfectly with Maple Red
Original food and wine pairings with Maple Red
The Maple Red of Winery Sugarbush matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, brussels sprouts with bacon in a casserole or magret with pepper.
Details and technical informations about Winery Sugarbush's Maple Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maple Red from Winery Sugarbush are 0
Informations about the Winery Sugarbush
The Winery Sugarbush is one of of the world's greatest estates. It offers 10 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
