Winery Rosehall RunHungry Point Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Hungry Point Sauvignon Blanc of Winery Rosehall Run in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hungry Point Sauvignon Blanc
Pairings that work perfectly with Hungry Point Sauvignon Blanc
Original food and wine pairings with Hungry Point Sauvignon Blanc
The Hungry Point Sauvignon Blanc of Winery Rosehall Run matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of whole salmon in aromatic broth, lobster and scallops on a bed of leeks or goat cheese and bacon quiche.
Details and technical informations about Winery Rosehall Run's Hungry Point Sauvignon Blanc.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Hungry Point Sauvignon Blanc from Winery Rosehall Run are 0
Informations about the Winery Rosehall Run
The Winery Rosehall Run is one of of the world's great estates. It offers 20 wines for sale in the of Prince Edward County to come and discover on site or to buy online.
The wine region of Prince Edward County
The wine region of Prince Edward County is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Closson Chase or the Domaine Norman Hardie produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Prince Edward County are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Prince Edward County often reveals types of flavors of butterscotch, tree fruit or nutty and sometimes also flavors of non oak, earth or microbio.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
