Winery Norman HardiePinot Noir Unfiltered
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Unfiltered of the Winery Norman Hardie is in the top 90 of wines of Niagara Peninsula.
Taste structure of the Pinot Noir Unfiltered from the Winery Norman Hardie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Unfiltered of Winery Norman Hardie in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Unfiltered of Winery Norman Hardie in the region of Ontario often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Noir Unfiltered
Pairings that work perfectly with Pinot Noir Unfiltered
Original food and wine pairings with Pinot Noir Unfiltered
The Pinot Noir Unfiltered of Winery Norman Hardie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, gigolette of rabbit or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Norman Hardie's Pinot Noir Unfiltered.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Unfiltered from Winery Norman Hardie are 2013, 2011, 2015, 2012 and 2010.
Informations about the Winery Norman Hardie
The Winery Norman Hardie is one of of the world's greatest estates. It offers 18 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
