Top 100 wines of Serra Ga&uacutecha

Discover the top 100 best wines of Serra Ga&uacutecha of Serra Ga&uacutecha as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Serra Ga&uacutecha and the best vintages to taste in this region.

Discovering the wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.

~80% of Brazil.

Discover the grape variety: Black Muscat

Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.

Food and wine pairing with a wine of Serra Ga&uacutecha

wines from the region of Serra Gaúcha go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef bourguignon with cookéo, pheasant in a casserole with white wine or english breakfast.

Organoleptic analysis of wine of Serra Ga&uacutecha

On the nose in the region of Serra Gaúcha often reveals types of flavors of toasty, cheese or yeast and sometimes also flavors of non oak, microbio or cream. In the mouth in the region of Serra Gaúcha is a powerful with a nice freshness.

Top wines in regions and sub-regions of Serra Ga&uacutecha