Winery Enos - Gran Reserva Safra Histórica Cabernet Franc

Winery EnosGran Reserva Safra Histórica Cabernet Franc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gran Reserva Safra Histórica Cabernet Franc of Winery Enos is a red wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
The Gran Reserva Safra Histórica Cabernet Franc of the Winery Enos is in the top 70 of wines of Serra Gaúcha.

Taste structure of the Gran Reserva Safra Histórica Cabernet Franc from the Winery Enos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Reserva Safra Histórica Cabernet Franc of Winery Enos in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with spices taste

menthol

Wine with earth taste

graphite

On the nose the Gran Reserva Safra Histórica Cabernet Franc of Winery Enos in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Enos's Gran Reserva Safra Histórica Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Gran Reserva Safra Histórica Cabernet Franc - 2012
In the top 70 of of Serra Gaúcha wines
Average rating: 411110
Gran Reserva Safra Histórica Cabernet Franc - 0
In the top 70 of of Serra Gaúcha wines
Average rating: 411110

The best vintages of Gran Reserva Safra Histórica Cabernet Franc from Winery Enos are 2012, 0

Informations about the Winery Enos

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Enos Vinhos de Boutique.
It is in the top 3 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Enos is one of of the world's greatest estates. It offers 17 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 150 of of Brazil wines
In the top 75 of of Serra Gaúcha wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Serra Ga&uacutecha

Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.


The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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