Winery Pizzato - Vertigo Branco Nature

Winery PizzatoVertigo Branco Nature

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vertigo Branco Nature of Winery Pizzato is a sparkling wine from the region of Vale dos Vinhedos of Rio Grande do Sul.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Vertigo Branco Nature of the Winery Pizzato is in the top 30 of wines of Vale dos Vinhedos.

Taste structure of the Vertigo Branco Nature from the Winery Pizzato

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Vertigo Branco Nature of Winery Pizzato in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with oak taste

vanilla

On the nose the Vertigo Branco Nature of Winery Pizzato in the region of Rio Grande do Sul often reveals types of flavors of cream, citrus or peach and sometimes also flavors of vanilla, yeast or non oak.

Details and technical informations about Winery Pizzato's Vertigo Branco Nature.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vertigo Branco Nature - N.V.
In the top 30 of of Vale dos Vinhedos wines
Average rating: 3.911110
Vertigo Branco Nature - 2017
In the top 30 of of Vale dos Vinhedos wines
Average rating: 4.211110
Vertigo Branco Nature - 2016
In the top 30 of of Vale dos Vinhedos wines
Average rating: 3.911110
Vertigo Branco Nature - 2015
In the top 30 of of Vale dos Vinhedos wines
Average rating: 3.911110
Vertigo Branco Nature - 2014
In the top 30 of of Vale dos Vinhedos wines
Average rating: 411110
Vertigo Branco Nature - 2013
In the top 30 of of Vale dos Vinhedos wines
Average rating: 3.81110.50

The best vintages of Vertigo Branco Nature from Winery Pizzato are 2017, 2014, N.V., 2016 and 2015.

Informations about the Winery Pizzato

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vale dos Vinhedos in the region of Rio Grande do Sul

The Winery Pizzato is one of of the world's greatest estates. It offers 43 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 150 of of Brazil wines
In the top 35 of of Vale dos Vinhedos wines
In the top 2000 of sparkling wines
In the top 35000 wines of the world

The wine region of Vale dos Vinhedos

The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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