Winery Familia Bebber - Cuvée Maragato

Winery Familia BebberCuvée Maragato

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Maragato of Winery Familia Bebber is a red wine from the region of Serra Gaúcha of Rio Grande do Sul.
This wine is a blend of 3 varietals which are the Cabernet franc, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Maragato of the Winery Familia Bebber is in the top 50 of wines of Brazil and in the top 30 of wines of Serra Gaúcha.

Wine flavors and olphactive analysis

On the nose the Cuvée Maragato of Winery Familia Bebber in the region of Rio Grande do Sul often reveals types of flavors of oak, black fruit.

Details and technical informations about Winery Familia Bebber's Cuvée Maragato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée Maragato - 2019
In the top 30 of of Serra Gaúcha wines
Average rating: 4.211110
Cuvée Maragato - 2018
In the top 30 of of Serra Gaúcha wines
Average rating: 411110
Cuvée Maragato - 2017
In the top 30 of of Serra Gaúcha wines
Average rating: 3.911110
Cuvée Maragato - 0
In the top 30 of of Serra Gaúcha wines
Average rating: 4.111110

The best vintages of Cuvée Maragato from Winery Familia Bebber are 2019, 0, 2018, 2017

Informations about the Winery Familia Bebber

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Familia Bebber is one of of the world's greatest estates. It offers 29 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 60 of of Brazil wines
In the top 40 of of Serra Gaúcha wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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