
Winery Familia BebberCuvée Maragato
This wine is a blend of 3 varietals which are the Cabernet franc, the Tannat and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Maragato of the Winery Familia Bebber is in the top 50 of wines of Brazil and in the top 30 of wines of Serra Gaúcha.

Wine flavors and olphactive analysis
On the nose the Cuvée Maragato of Winery Familia Bebber in the region of Rio Grande do Sul often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cuvée Maragato
Pairings that work perfectly with Cuvée Maragato
Original food and wine pairings with Cuvée Maragato
The Cuvée Maragato of Winery Familia Bebber matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), sloth pork loin or duck fillets with honey.
Details and technical informations about Winery Familia Bebber's Cuvée Maragato.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Maragato from Winery Familia Bebber are 2019, 0, 2018, 2017
Informations about the Winery Familia Bebber
The Winery Familia Bebber is one of of the world's greatest estates. It offers 29 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














