Winery Maximo Boschi - Biografia Cabernet Sauvignon

Winery Maximo BoschiBiografia Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Biografia Cabernet Sauvignon of Winery Maximo Boschi is a red wine from the region of Serra Gaúcha of Rio Grande do Sul.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Biografia Cabernet Sauvignon of the Winery Maximo Boschi is in the top 90 of wines of Brazil and in the top 50 of wines of Serra Gaúcha.

Taste structure of the Biografia Cabernet Sauvignon from the Winery Maximo Boschi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Biografia Cabernet Sauvignon of Winery Maximo Boschi in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Biografia Cabernet Sauvignon of Winery Maximo Boschi in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Maximo Boschi's Biografia Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Biografia Cabernet Sauvignon - 2011
In the top 50 of of Serra Gaúcha wines
Average rating: 4.311110
Biografia Cabernet Sauvignon - 2010
In the top 50 of of Serra Gaúcha wines
Average rating: 4.211110
Biografia Cabernet Sauvignon - 2009
In the top 50 of of Serra Gaúcha wines
Average rating: 411110
Biografia Cabernet Sauvignon - 2008
In the top 50 of of Serra Gaúcha wines
Average rating: 3.911110
Biografia Cabernet Sauvignon - 2007
In the top 50 of of Serra Gaúcha wines
Average rating: 4.111110

The best vintages of Biografia Cabernet Sauvignon from Winery Maximo Boschi are 2011, 2010, 2007, 2009 and 2008.

Informations about the Winery Maximo Boschi

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Serra Gaúcha in the region of Rio Grande do Sul

The Winery Maximo Boschi is one of of the world's greatest estates. It offers 23 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 95 of of Brazil wines
In the top 55 of of Serra Gaúcha wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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