The Winery Maximo Boschi is one of the world's great estates. It offers 31 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Maximo Boschi wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maximo Boschi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maximo Boschi wines with technical and enological descriptions.
How Winery Maximo Boschi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, fresh tuna with sesame seeds or zucchini and goat cheese quiche.
On the nose the white wine of Winery Maximo Boschi. often reveals types of flavors of butter, green apple or almonds and sometimes also flavors of hazelnut, non oak or earth. In the mouth the white wine of Winery Maximo Boschi. is a with a nice freshness.
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas.
Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine.
Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.
It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients.
The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.
How Winery Maximo Boschi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, eggplant moussaka with lamb or veal tagine with peas.
On the nose the red wine of Winery Maximo Boschi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Maximo Boschi. is a powerful with a lot of tannins present in the mouth.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Maximo Boschi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham with leek fondue, brandade of cod from nimes or periwinkles - the perfect cook!.
On the nose the sparkling wine of Winery Maximo Boschi. often reveals types of flavors of vegetal, tree fruit. In the mouth the sparkling wine of Winery Maximo Boschi. is a powerful with a nice vivacity and a fine and pleasant bubble.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery Maximo Boschi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or rabbit on the barbecue.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maximo Boschi.
