Winery Maximo BoschiVezzi Per Boschi Moscatel
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vezzi Per Boschi Moscatel from the Winery Maximo Boschi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vezzi Per Boschi Moscatel of Winery Maximo Boschi in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Vezzi Per Boschi Moscatel
Pairings that work perfectly with Vezzi Per Boschi Moscatel
Original food and wine pairings with Vezzi Per Boschi Moscatel
The Vezzi Per Boschi Moscatel of Winery Maximo Boschi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), steamed salmon marinated in herbs or shrimp in red sauce.
Details and technical informations about Winery Maximo Boschi's Vezzi Per Boschi Moscatel.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Vezzi Per Boschi Moscatel from Winery Maximo Boschi are 0
Informations about the Winery Maximo Boschi
The Winery Maximo Boschi is one of of the world's great estates. It offers 23 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
