Winery Maximo BoschiVezzi Per Boschi Calisto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vezzi Per Boschi Calisto from the Winery Maximo Boschi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vezzi Per Boschi Calisto of Winery Maximo Boschi in the region of Rio Grande do Sul is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vezzi Per Boschi Calisto
Pairings that work perfectly with Vezzi Per Boschi Calisto
Original food and wine pairings with Vezzi Per Boschi Calisto
The Vezzi Per Boschi Calisto of Winery Maximo Boschi matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, lamb tagine with dried apricots or royal couscous.
Details and technical informations about Winery Maximo Boschi's Vezzi Per Boschi Calisto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vezzi Per Boschi Calisto from Winery Maximo Boschi are 2018, 0
Informations about the Winery Maximo Boschi
The Winery Maximo Boschi is one of of the world's great estates. It offers 23 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
