The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
In the mouth of Neusiedlersee-Hügelland is a powerful with a nice freshness. We currently count 59 estates and châteaux in the of Neusiedlersee-Hügelland, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee-Hügelland go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
white wines from the region of Neusiedlersee-Hügelland go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, vegan leek and tofu quiche or chicken and mushroom risotto.
On the nose in the region of Neusiedlersee-Hügelland often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of non oak, earth or microbio. In the mouth in the region of Neusiedlersee-Hügelland is a with a nice freshness.
