
Winery SommerBergweingarten Ried Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bergweingarten Ried Grüner Veltliner from the Winery Sommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergweingarten Ried Grüner Veltliner of Winery Sommer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bergweingarten Ried Grüner Veltliner
Pairings that work perfectly with Bergweingarten Ried Grüner Veltliner
Original food and wine pairings with Bergweingarten Ried Grüner Veltliner
The Bergweingarten Ried Grüner Veltliner of Winery Sommer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of blue cord, cream and tuna quiche or quiche with mixed vegetables.
Details and technical informations about Winery Sommer's Bergweingarten Ried Grüner Veltliner.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Bergweingarten Ried Grüner Veltliner from Winery Sommer are 2016, 2017, 2015, 2012 and 0.
Informations about the Winery Sommer
The Winery Sommer is one of of the world's greatest estates. It offers 22 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














