Winery SommerWolfsbach Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wolfsbach Sauvignon Blanc from the Winery Sommer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfsbach Sauvignon Blanc of Winery Sommer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wolfsbach Sauvignon Blanc
Pairings that work perfectly with Wolfsbach Sauvignon Blanc
Original food and wine pairings with Wolfsbach Sauvignon Blanc
The Wolfsbach Sauvignon Blanc of Winery Sommer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, spinach and goat cheese quiche or carrot and goat cheese pie.
Details and technical informations about Winery Sommer's Wolfsbach Sauvignon Blanc.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Wolfsbach Sauvignon Blanc from Winery Sommer are 2017, 2016, 2015, 2013 and 2018.
Informations about the Winery Sommer
The Winery Sommer is one of of the world's greatest estates. It offers 22 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
