Winery LiegenfeldRied Himmelreich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Himmelreich from the Winery Liegenfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Himmelreich of Winery Liegenfeld in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ried Himmelreich
Pairings that work perfectly with Ried Himmelreich
Original food and wine pairings with Ried Himmelreich
The Ried Himmelreich of Winery Liegenfeld matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, mushroom, bacon and gruyere quiche or clopinettes in field dresses.
Details and technical informations about Winery Liegenfeld's Ried Himmelreich.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Ried Himmelreich from Winery Liegenfeld are 2016, 0, 2017, 2013
Informations about the Winery Liegenfeld
The Winery Liegenfeld is one of of the world's greatest estates. It offers 16 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
