Winery LiegenfeldGrüner Veltliner Bergweingarten
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Bergweingarten from the Winery Liegenfeld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Bergweingarten of Winery Liegenfeld in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Bergweingarten
Pairings that work perfectly with Grüner Veltliner Bergweingarten
Original food and wine pairings with Grüner Veltliner Bergweingarten
The Grüner Veltliner Bergweingarten of Winery Liegenfeld matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, mushroom, bacon and gruyere quiche or tunisian tagine.
Details and technical informations about Winery Liegenfeld's Grüner Veltliner Bergweingarten.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Grüner Veltliner Bergweingarten from Winery Liegenfeld are 0
Informations about the Winery Liegenfeld
The Winery Liegenfeld is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
