Winery Liegenfeld - Muscato Leicht et Lieblich

Winery LiegenfeldMuscato Leicht et Lieblich

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscato Leicht et Lieblich of Winery Liegenfeld is a white wine from the region of Neusiedlersee-Hügelland of Weinland.
This wine generally goes well with sweet desserts

Food and wine pairings with Muscato Leicht et Lieblich

Pairings that work perfectly with Muscato Leicht et Lieblich

Original food and wine pairings with Muscato Leicht et Lieblich

The Muscato Leicht et Lieblich of Winery Liegenfeld matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).

Details and technical informations about Winery Liegenfeld's Muscato Leicht et Lieblich.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
9.5°
Allergens
Contains sulfites

Discover the grape variety: Ora

A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.

Informations about the Winery Liegenfeld

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Neusiedlersee-Hügelland in the region of Weinland

The Winery Liegenfeld is one of of the world's greatest estates. It offers 16 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.

Top wine Weinland
In the top 5500 of of Austria wines
In the top 2000 of of Neusiedlersee-Hügelland wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Neusiedlersee-Hügelland

The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Marc

Solid part resulting from the pressing of the grape (stalks, pips, skins).

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