Winery MariellGrosshoflein Chardonnay Glaggsatz
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grosshoflein Chardonnay Glaggsatz of the Winery Mariell is in the top 70 of wines of Neusiedlersee-Hügelland.
Taste structure of the Grosshoflein Chardonnay Glaggsatz from the Winery Mariell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosshoflein Chardonnay Glaggsatz of Winery Mariell in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grosshoflein Chardonnay Glaggsatz
Pairings that work perfectly with Grosshoflein Chardonnay Glaggsatz
Original food and wine pairings with Grosshoflein Chardonnay Glaggsatz
The Grosshoflein Chardonnay Glaggsatz of Winery Mariell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, coulibiac of salmon or goat cheese and bacon quiche.
Details and technical informations about Winery Mariell's Grosshoflein Chardonnay Glaggsatz.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grosshoflein Chardonnay Glaggsatz from Winery Mariell are 0
Informations about the Winery Mariell
The Winery Mariell is one of of the world's greatest estates. It offers 12 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
