Winery MariellGrosshoflein Blaufränkisch Haussatz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Grosshoflein Blaufränkisch Haussatz of the Winery Mariell is in the top 70 of wines of Burgenland.
Taste structure of the Grosshoflein Blaufränkisch Haussatz from the Winery Mariell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosshoflein Blaufränkisch Haussatz of Winery Mariell in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Grosshoflein Blaufränkisch Haussatz
Pairings that work perfectly with Grosshoflein Blaufränkisch Haussatz
Original food and wine pairings with Grosshoflein Blaufränkisch Haussatz
The Grosshoflein Blaufränkisch Haussatz of Winery Mariell matches generally quite well with dishes of beef, pasta or poultry such as recipes of braised beef with carrots, pasta with basil or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Mariell's Grosshoflein Blaufränkisch Haussatz.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Grosshoflein Blaufränkisch Haussatz from Winery Mariell are 2011, 0
Informations about the Winery Mariell
The Winery Mariell is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
