
Winery KaiserGrüner Veltliner St Georg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner St Georg from the Winery Kaiser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner St Georg of Winery Kaiser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner St Georg
Pairings that work perfectly with Grüner Veltliner St Georg
Original food and wine pairings with Grüner Veltliner St Georg
The Grüner Veltliner St Georg of Winery Kaiser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, zucchini and goat cheese quiche or north welsch.
Details and technical informations about Winery Kaiser's Grüner Veltliner St Georg.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grüner Veltliner St Georg from Winery Kaiser are 0
Informations about the Winery Kaiser
The Winery Kaiser is one of of the world's great estates. It offers 12 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.














