Winery Weinhaus SchüllerFellner Burgenland Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fellner Burgenland Grüner Veltliner from the Winery Weinhaus Schüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellner Burgenland Grüner Veltliner of Winery Weinhaus Schüller in the region of Weinland is a with a nice freshness.
Food and wine pairings with Fellner Burgenland Grüner Veltliner
Pairings that work perfectly with Fellner Burgenland Grüner Veltliner
Original food and wine pairings with Fellner Burgenland Grüner Veltliner
The Fellner Burgenland Grüner Veltliner of Winery Weinhaus Schüller matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, vegan leek and tofu quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Weinhaus Schüller's Fellner Burgenland Grüner Veltliner.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Informations about the Winery Weinhaus Schüller
The Winery Weinhaus Schüller is one of of the world's greatest estates. It offers 4 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
