Top 100 pink wines of Australia - Page 3

Discover the top 100 best pink wines of Australia as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Australia and the best vintages to taste in this region.

Discovering the wine region of Australia

Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.

In 2015, there were just over 135,000 hectares of Vineyards in Australia. 30% of this vineyard was planted to Shiraz, 18% to Cabernet Sauvignon and 16% to Chardonnay. Merlot covers 6% and Sauvignon Blanc 5%. Australia has developed a comprehensive appellation system.

As of 2018, there were 65 designated wine regions. Readers can find more information on wine and labelling laws on our Australian wine labels page. Its vast Size and wide range of climatic and geographical conditions make it one of the most versatile wine-producing countries in the world. Overall, the Climate is affected by its Southern latitude, but regional characteristics such as altitude and proximity to the oceans also play an important role.

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Food and wine pairing with a pink wine of Australia

pink wines from the region of Australia go well with generally quite well with dishes of lamb, veal or pork such as recipes of lamb with ginger honey, tanjia or ham and cheese omelette.

Organoleptic analysis of pink wine of Australia

On the nose in the region of Australia often reveals types of flavors of grapefruit, apples or strawberries and sometimes also flavors of raspberry, tree fruit or citrus fruit.