Winery Keith TullochPer Diem Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Per Diem Rosé of Winery Keith Tulloch in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Per Diem Rosé
Pairings that work perfectly with Per Diem Rosé
Original food and wine pairings with Per Diem Rosé
The Per Diem Rosé of Winery Keith Tulloch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg with a spoon or seven o'clock leg or express seafood spaghetti.
Details and technical informations about Winery Keith Tulloch's Per Diem Rosé.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Per Diem Rosé from Winery Keith Tulloch are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Keith Tulloch
The Winery Keith Tulloch is one of of the world's great estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Dry extract
Non-liquid constituents of wine.
