Winery Wolf Blass Makers’ ProjectPink Pinot Grigio
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pink Pinot Grigio of Winery Wolf Blass Makers’ Project in the region of Australie du Sud often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pink Pinot Grigio
Pairings that work perfectly with Pink Pinot Grigio
Original food and wine pairings with Pink Pinot Grigio
The Pink Pinot Grigio of Winery Wolf Blass Makers’ Project matches generally quite well with dishes of veal, shellfish or poultry such as recipes of aiguillette of duck with honey, periwinkles - the perfect cook! or nanie's diced ham quiche.
Details and technical informations about Winery Wolf Blass Makers’ Project's Pink Pinot Grigio.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Pink Pinot Grigio from Winery Wolf Blass Makers’ Project are 2019, 0
Informations about the Winery Wolf Blass Makers’ Project
The Winery Wolf Blass Makers’ Project is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
