Winery Keith TullochPer Diem Recolo Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Per Diem Recolo Rosé of Winery Keith Tulloch in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit, floral.
Food and wine pairings with Per Diem Recolo Rosé
Pairings that work perfectly with Per Diem Recolo Rosé
Original food and wine pairings with Per Diem Recolo Rosé
The Per Diem Recolo Rosé of Winery Keith Tulloch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, shoulder of lamb stuffed with cognac or chicken wrap.
Details and technical informations about Winery Keith Tulloch's Per Diem Recolo Rosé.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of Per Diem Recolo Rosé from Winery Keith Tulloch are 2020, 2018, 0
Informations about the Winery Keith Tulloch
The Winery Keith Tulloch is one of of the world's great estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
