Winery Baily & Baily - Silhouette Series Rosé

Winery Baily & BailySilhouette Series Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Silhouette Series Rosé of Winery Baily & Baily is a pink wine from the region of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Baily & Baily's Silhouette Series Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.

Last vintages of this wine

Silhouette Series Rosé - 2019
In the top 100 of of Australie du Sud wines
Average rating: 3.81110.50

The best vintages of Silhouette Series Rosé from Winery Baily & Baily are 2019

Informations about the Winery Baily & Baily

The winery offers 50 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Baily & Baily is one of of the world's greatest estates. It offers 52 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 6000 of of Australie du Sud wines
In the top 10000 of pink wines
In the top 300000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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