Winery Abbey ValeChoosy Beggars Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Choosy Beggars Rosé of Winery Abbey Vale in the region of Australie de l'Ouest often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Choosy Beggars Rosé
Pairings that work perfectly with Choosy Beggars Rosé
Original food and wine pairings with Choosy Beggars Rosé
The Choosy Beggars Rosé of Winery Abbey Vale matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with vegetables or garbure landaise.
Details and technical informations about Winery Abbey Vale's Choosy Beggars Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Choosy Beggars Rosé from Winery Abbey Vale are 2018, 2016, 2019, 2017 and 0.
Informations about the Winery Abbey Vale
The Winery Abbey Vale is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
