Winery Abbey Vale - Cabernet - Merlot

Winery Abbey ValeCabernet - Merlot

The Cabernet - Merlot of Winery Abbey Vale is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Cabernet - Merlot of the Winery Abbey Vale is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Abbey Vale's Cabernet - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brustiano

Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.

Informations about the Winery Abbey Vale

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Abbey Vale is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 3000 of of Australie de l'Ouest wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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