Winery Abbey ValeChoosy Beggars Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Choosy Beggars Sauvignon Blanc - Sémillon of Winery Abbey Vale in the region of Australie de l'Ouest often reveals types of flavors of earth.
Food and wine pairings with Choosy Beggars Sauvignon Blanc - Sémillon
Pairings that work perfectly with Choosy Beggars Sauvignon Blanc - Sémillon
Original food and wine pairings with Choosy Beggars Sauvignon Blanc - Sémillon
The Choosy Beggars Sauvignon Blanc - Sémillon of Winery Abbey Vale matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon lasagna, thai shrimp soup (tom yam goong) or apple cake.
Details and technical informations about Winery Abbey Vale's Choosy Beggars Sauvignon Blanc - Sémillon.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Choosy Beggars Sauvignon Blanc - Sémillon from Winery Abbey Vale are 2018, 2016, 0, 2017
Informations about the Winery Abbey Vale
The Winery Abbey Vale is one of of the world's great estates. It offers 12 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
