Top 100 wines of San Rafael

Discover the top 100 best wines of San Rafael of San Rafael as well as the best winemakers in the region. Explore the varietals of the wines that are popular of San Rafael and the best vintages to taste in this region.

Discovering the wine region of San Rafael

Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Food and wine pairing with a wine of San Rafael

wines from the region of San Rafael go well with generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, tagliatelle with shrimps or risotto of penne with chorizo and merguez.

Organoleptic analysis of wine of San Rafael

On the nose in the region of San Rafael often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth in the region of San Rafael is a powerful.