
Winery FunckenhausenLa Espera Carpe Diem Reserva Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Espera Carpe Diem Reserva Pinot Noir from the Winery Funckenhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Carpe Diem Reserva Pinot Noir of Winery Funckenhausen in the region of Mendoza is a with a nice freshness.
Food and wine pairings with La Espera Carpe Diem Reserva Pinot Noir
Pairings that work perfectly with La Espera Carpe Diem Reserva Pinot Noir
Original food and wine pairings with La Espera Carpe Diem Reserva Pinot Noir
The La Espera Carpe Diem Reserva Pinot Noir of Winery Funckenhausen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, cordon bleu with veal and cured ham or roast duck in the oven.
Details and technical informations about Winery Funckenhausen's La Espera Carpe Diem Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Espera Carpe Diem Reserva Pinot Noir from Winery Funckenhausen are 2019, 0, 2018
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's great estates. It offers 31 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.














