The Winery Funckenhausen is one of the best wineries to follow in Mendoza.. It offers 31 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Funckenhausen wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Funckenhausen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Funckenhausen wines with technical and enological descriptions.
How Winery Funckenhausen wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, sauté of lamb with curry or chakchouka.
On the nose the red wine of Winery Funckenhausen. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, microbio or red fruit. In the mouth the red wine of Winery Funckenhausen. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Funckenhausen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, avocado and marinated tuna poke bowl or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Funckenhausen. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Funckenhausen. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Funckenhausen wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, leg of lamb in butterfly (barbecue) or quick beef bourguignon.
On the nose the pink wine of Winery Funckenhausen. often reveals types of flavors of citrus fruit, red fruit.
A type of champagne that has not received any dosage liqueur.
How Winery Funckenhausen wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pumpkin and bacon pie, candied gizzards or salmon pizza.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Funckenhausen.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
