Winery FunckenhausenLa Espera Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Espera Malbec from the Winery Funckenhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Malbec of Winery Funckenhausen in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the La Espera Malbec of Winery Funckenhausen in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Espera Malbec
Pairings that work perfectly with La Espera Malbec
Original food and wine pairings with La Espera Malbec
The La Espera Malbec of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, berber giblet frying pan or cheeseburger.
Details and technical informations about Winery Funckenhausen's La Espera Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Espera Malbec from Winery Funckenhausen are 2008, 2010, 2018, 2013 and 2019.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
