Winery FunckenhausenLa Espera Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the La Espera Torrontes from the Winery Funckenhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Torrontes of Winery Funckenhausen in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with La Espera Torrontes
Pairings that work perfectly with La Espera Torrontes
Original food and wine pairings with La Espera Torrontes
The La Espera Torrontes of Winery Funckenhausen matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of shrimp curry (reunionese recipe), leek, goat cheese and bacon quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Funckenhausen's La Espera Torrontes.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Espera Torrontes from Winery Funckenhausen are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's great estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
