Winery FunckenhausenLa Espera Kurt Heinlein Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Espera Kurt Heinlein Blend of Winery Funckenhausen in the region of Mendoza often reveals types of flavors of earth, oak or spices.
Food and wine pairings with La Espera Kurt Heinlein Blend
Pairings that work perfectly with La Espera Kurt Heinlein Blend
Original food and wine pairings with La Espera Kurt Heinlein Blend
The La Espera Kurt Heinlein Blend of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, 7 o'clock leg of lamb or chicken wrap.
Details and technical informations about Winery Funckenhausen's La Espera Kurt Heinlein Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Espera Kurt Heinlein Blend from Winery Funckenhausen are 2008, 2012, 2013, 2010 and 2009.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
