Winery FunckenhausenLa Espera Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Espera Chardonnay from the Winery Funckenhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Chardonnay of Winery Funckenhausen in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Espera Chardonnay of Winery Funckenhausen in the region of Mendoza often reveals types of flavors of microbio, oak.
Food and wine pairings with La Espera Chardonnay
Pairings that work perfectly with La Espera Chardonnay
Original food and wine pairings with La Espera Chardonnay
The La Espera Chardonnay of Winery Funckenhausen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, baked sardines with garlic or tuna, pepper and tomato quiche.
Details and technical informations about Winery Funckenhausen's La Espera Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Espera Chardonnay from Winery Funckenhausen are 2018, 2015, 2014, 2019 and 2017.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
