Winery FunckenhausenLa Espera Reserva Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Espera Reserva Syrah from the Winery Funckenhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Reserva Syrah of Winery Funckenhausen in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Espera Reserva Syrah of Winery Funckenhausen in the region of Mendoza often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Espera Reserva Syrah
Pairings that work perfectly with La Espera Reserva Syrah
Original food and wine pairings with La Espera Reserva Syrah
The La Espera Reserva Syrah of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, purple leg of lamb with red wine and cranberries or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Funckenhausen's La Espera Reserva Syrah.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of La Espera Reserva Syrah from Winery Funckenhausen are 2017, 2008, 2007, 2015 and 2014.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
