
Winery FunckenhausenLa Espera Reserva Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the La Espera Reserva Syrah from the Winery Funckenhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Reserva Syrah of Winery Funckenhausen in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Espera Reserva Syrah of Winery Funckenhausen in the region of Mendoza often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Espera Reserva Syrah
Pairings that work perfectly with La Espera Reserva Syrah
Original food and wine pairings with La Espera Reserva Syrah
The La Espera Reserva Syrah of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, leg of lamb in a herb crust with preserved vegetables or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Funckenhausen's La Espera Reserva Syrah.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of La Espera Reserva Syrah from Winery Funckenhausen are 2017, 2008, 2007, 2015 and 2014.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.














