Winery FunckenhausenLa Espera Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Espera Cabernet Sauvignon from the Winery Funckenhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Cabernet Sauvignon of Winery Funckenhausen in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Espera Cabernet Sauvignon
Pairings that work perfectly with La Espera Cabernet Sauvignon
Original food and wine pairings with La Espera Cabernet Sauvignon
The La Espera Cabernet Sauvignon of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, lamb mouse with figs and grapes or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Funckenhausen's La Espera Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Espera Cabernet Sauvignon from Winery Funckenhausen are 2010, 2017, 2011, 2019 and 2018.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
