Winery FunckenhausenLa Espera Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the La Espera Malbec - Syrah of Winery Funckenhausen in the region of Mendoza often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Espera Malbec - Syrah
Pairings that work perfectly with La Espera Malbec - Syrah
Original food and wine pairings with La Espera Malbec - Syrah
The La Espera Malbec - Syrah of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, baked lamb neck on a bed of vegetables and grapes or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Funckenhausen's La Espera Malbec - Syrah.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Espera Malbec - Syrah from Winery Funckenhausen are 2014, 2016, 2015, 2013 and 0.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
