Winery FunckenhausenLa Espera Carpe Diem Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Espera Carpe Diem Reserva Chardonnay from the Winery Funckenhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Carpe Diem Reserva Chardonnay of Winery Funckenhausen in the region of Mendoza is a powerful.
Food and wine pairings with La Espera Carpe Diem Reserva Chardonnay
Pairings that work perfectly with La Espera Carpe Diem Reserva Chardonnay
Original food and wine pairings with La Espera Carpe Diem Reserva Chardonnay
The La Espera Carpe Diem Reserva Chardonnay of Winery Funckenhausen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, salt crusted sea bass or magic cake cheese quiche.
Details and technical informations about Winery Funckenhausen's La Espera Carpe Diem Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Espera Carpe Diem Reserva Chardonnay from Winery Funckenhausen are 2018, 0
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's great estates. It offers 31 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
