Winery FunckenhausenLa Espera Carpe Diem Reserva Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Espera Carpe Diem Reserva Syrah from the Winery Funckenhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Carpe Diem Reserva Syrah of Winery Funckenhausen in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Espera Carpe Diem Reserva Syrah
Pairings that work perfectly with La Espera Carpe Diem Reserva Syrah
Original food and wine pairings with La Espera Carpe Diem Reserva Syrah
The La Espera Carpe Diem Reserva Syrah of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb tagine with dried fruits and herbs or stuffed guinea fowl in the oven.
Details and technical informations about Winery Funckenhausen's La Espera Carpe Diem Reserva Syrah.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Espera Carpe Diem Reserva Syrah from Winery Funckenhausen are 2019
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's great estates. It offers 31 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.